Bombay Kitchen has become a cornerstone of Jonesboro’s dining scene since our grand opening, consistently delivering authentic Indian flavors made from traditional recipes. Our chef brings years of culinary expertise, ensuring each dish retains its cultural integrity. We source ingredients locally when possible, maintaining high standards of freshness and quality. Our menu spans from comforting curries and succulent tandoori meats to Indo-Chinese favorites like vegetable hakka noodles and chili chicken. We pride ourselves on offering healthy options, including vegan, vegetarian, and gluten-free dishes, all prepared with care.
Our staff, including friendly servers like Sherya and Tina, prioritize prompt, attentive service, making every guest feel valued. The owner’s frequent presence behind the scenes reflects our dedication to quality and community. Whether you're a first-timer or a regular, Bombay Kitchen delivers an exceptional experience with every visit.















